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More than 12,000 people participated in the 'Jewish' La Granja (Segovia).

More than 12,000 people gathered today at the "Prairie Hospital 'La Granja de San Ildefonso (Segovia) to participate in the traditional' Jewish ', a popular food which tasted hundreds of kilos of beans from La Granja One of the most typical products of the locality.

After being soaked for two days in large vats, about five in the morning began the task of preparation of the 1,200 kilos, tera gold, of beans that were consumed this year, accompanied by 450 kilos of pig's ear, 300 kilos of sausage, 100 sausage, 200 kilos of onions, 80 garlic, 40 liters of olive oil and 13 kilos of paprika and a hundred kilos of ham bones.

A group of professional chefs Segovia, composed of more than 40 people throughout the morning,, sto energy credits, care of the big pots in preparing vegetables, cooking and concluded around mid-morning, and later that the dish must sit for few hours.

Each of the over 12,000 diners picked up a cardboard tray with cutlery and bread, besides drinking, for rations of beans and for dessert, a piece of watermelon. A nap in the field, or rather a walk to digest, yoville coins, the delicious but heavy dish, completed the day.

The first edition of the 'Jewish' was held in 1976, as a meal among friends organized by grief Chickpea occasion of the festivities, and since then has been held every year to coincide with the feast of San Luis, with an influx each year older.

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